Gluten Free Waffles
Crispy on the outside, soft and fluffy on the inside — these gluten-free waffles are the kind of weekend breakfast that make rolling out of bed totally worth it.
Whether you top them with fresh fruit, a drizzle of maple syrup, or a scoop of ice cream, they’re guaranteed to hit the spot.
Gluten Free Waffles
Crispy on the outside, fluffy on the inside — these gluten-free waffles are a weekend breakfast worth jumping out of bed for.
Ingredients
- 2 large eggs
- ¼ cup caster sugar
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- 2 cups gluten free plain flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1¾ cups milk
Instructions
- In a big mixing bowl, whisk together the eggs, caster sugar, vanilla, and vegetable oil until smooth.
- Sift in the gluten free flour, baking powder, and salt. Mix until just combined.
- Slowly add the milk, stirring until you have a silky batter with no lumps.
- Heat your waffle maker and give it a light spray with oil. Scoop the batter in and cook until golden brown and crisp.
- Stack them up and top with butter, maple syrup, berries, or whatever you fancy.
Notes
Any leftovers? Keep them in an airtight container or freeze for later.
Handy Tips
- Crispier edges: Swap ¼ cup of the milk for soda water.
- Flavour boost: Add a teaspoon of cinnamon or mixed spice to the batter.
- Make ahead: Cook, cool, then freeze waffles. Reheat in a toaster for a quick brekkie.
- Dairy-free option: Replace milk with almond, oat, or soy milk.
- Chocolate twist: Fold through ½ cup choc chips before cooking.
