SPEND $150. WE’LL COVER SHIPPING.
We hunt down gluten free deals to bring you more food for less.
See it. Love it. Grab it. When the deal’s over, it’s over.
Showing all 14 resultsSorted by latest
Crunchy, cheesy and seriously snackable! Made with wholegrain Aussie corn, buckwheat and BIG cheese flavour, these gluten-free popcorn bars are light, crispy and perfect for lunchboxes or snacking on the go.
5 gluten-free bars per box. No artificial colours or preservatives.
Best before: 13/12/26
Light, crispy and seriously snackable! These gluten free crackers are loaded with sesame and chia seeds, then finished with Andes salt for the perfect savoury crunch. Low FODMAP and made for dipping, topping or munching straight from the pack.
Best Before: 17/10/26
Meet your new breakfast crunch! Blue Frog Keto Ginger Nut Crunch Granola is loaded with 85% nuts and seeds, with a warm hit of ginger and loads of crispy, crunchy goodness.
Low in sugar, high in protein and keto friendly, it’s delicious with yoghurt, your favourite milk, or straight from the bag when snack mode hits.
Best Before: 2/9/27
Cool, crisp and seriously chocolatey. Pico Dark Mint Crisp combines rich Fairtrade dark chocolate with crunchy minty crisps for a refreshing finish — all without added sugar.
Vegan, naturally sweetened and less than 1g of carbs per serve. A mint-choc treat that ticks all the right boxes.
Best Before: 17/12/26 – but still good to enjoy beyond this date.
Meet your new 15-minute dinner hero. Belladotti Porcini Mushroom Risotto combines real arborio rice, porcini mushrooms, natural mushroom stock and herbs for rich, authentic Italian flavour — without the fuss.
Just add water and a splash of olive oil, then cook on the stovetop or pop it in the oven and let it do its thing. Serve it solo or jazz it up with mushrooms, spinach, parmesan or your favourite protein.
Best Before: 31/5/27
QUARTERPAST Chocolate Milkshake Syrup makes rich, creamy choc milk in seconds. Smooth, indulgent and made with real ingredients, it’s an easy win for after-school shakes, quick treats or seriously good desserts.
Just add milk and shake! Add 1 tablespoon of syrup to milk, mix it up and enjoy.
Best Before: 9/2/27
Made with 15% real Turkish pistachios, Pistabella is silky smooth, lightly sweet and ridiculously easy to spread.
Slather it on toast. Spoon it over pancakes. Swirl it through warm oats. Or just sneak a spoonful straight from the jar.
With its melt-in-your-mouth texture and gentle nutty flavour, it’s an easy way to add pistachio goodness to breakfast, snacks or dessert.
Best Before: Sep 2027.
Meet your new gluten free bread favourite. The Well and Good Buckwheat & Chia Bread Mix makes a wholesome, hearty loaf with great taste and texture.
Packed with buckwheat and chia, it’s a great source of fibre with plant-based goodness in every slice.
Just add yeast, oil and water. Mix, bake and enjoy!
Expiry: June 2027
Nature’s Delight Tasty Cheese Corn Chips bring the big crunch and plenty of cheesy goodness. Thick, crispy and loaded with tasty cheese seasoning, they’re made for serious snacking.
Crunch them straight from the bag, tip them into a bowl for guests, or pair them with your favourite salsa or dip. Just be warned, they disappear fast.
Best Before: May 2026 – these chips are still good to enjoy beyond this date.
Made in Italy using traditional pasta-making techniques and a carefully developed blend of gluten free flours.
After more than a decade of sourcing, milling and testing, the result is pasta with the taste, bite and texture you’d expect from the real Italian thing.
Even better, it’s made in a dedicated gluten free facility. Authentic Italian pasta. Just without the gluten.
Expiry: 12/9/27 – this product is still good to enjoy beyond this date.
Noshu’s Low Carb Choc Hazelnut Indulgence Bars are seriously satisfying. A fudgy hazelnut centre. Silky milk choc. Roasted hazelnut crunch. Just 2g of sugar and 3g of carbs per serve. Big on indulgence. Lower on sugar and carbs.
Expiry: 24/12/26
Meet your new pantry hero! Slendier Konjac Rice with Quinoa combines light konjac rice with quinoa, mung beans and chickpeas for a satisfying, fibre-rich meal that’s ready in just 60 seconds.
Simply heat, fluff and enjoy on its own, as a side, or with veggies, sauces or your favourite protein. Quick, wholesome and seriously easy.
Best Before: 16/11/26 – this product is still good to enjoy beyond this date.
A crisp brown rice bar coated in smooth, creamy milk chocolate. Gluten free, low FODMAP and under 100 calories — perfect for a quick snack or a little chocolate fix.
Best Before: 9/9/26 – this product is still good to enjoy beyond this date.
Meet your new pantry all-rounder. Well and Good Gluten Free Plain Flour is a versatile blend designed to perform much like traditional wheat flour.
Use it for cakes, biscuits, breads, sauces, slices and all those family recipes you thought you’d have to give up.
Best Before: June 2028.
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