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Easy gluten free meals for busy days and hungry nights. From pasta and risotto to quick meal favourites, dinner just got a whole lot easier.
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Meet your new 15-minute dinner hero. Belladotti Porcini Mushroom Risotto combines real arborio rice, porcini mushrooms, natural mushroom stock and herbs for rich, authentic Italian flavour — without the fuss.
Just add water and a splash of olive oil, then cook on the stovetop or pop it in the oven and let it do its thing. Serve it solo or jazz it up with mushrooms, spinach, parmesan or your favourite protein.
Best Before: 31/5/27
Made in Italy using traditional pasta-making techniques and a carefully developed blend of gluten free flours.
After more than a decade of sourcing, milling and testing, the result is pasta with the taste, bite and texture you’d expect from the real Italian thing.
Even better, it’s made in a dedicated gluten free facility. Authentic Italian pasta. Just without the gluten.
Expiry: 12/9/27 – this product is still good to enjoy beyond this date.
Meet your new pantry hero! Slendier Konjac Rice with Quinoa combines light konjac rice with quinoa, mung beans and chickpeas for a satisfying, fibre-rich meal that’s ready in just 60 seconds.
Simply heat, fluff and enjoy on its own, as a side, or with veggies, sauces or your favourite protein. Quick, wholesome and seriously easy.
Best Before: 16/11/26 – this product is still good to enjoy beyond this date.
