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Gluten Free Waffles On A Plate.

Gluten Free Waffles

Crispy on the outside, fluffy on the inside — these gluten-free waffles are a weekend breakfast worth jumping out of bed for.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 2 large eggs
  • ¼ cup caster sugar
  • 2 teaspoons vanilla extract
  • ½ cup vegetable oil
  • 2 cups gluten free plain flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1¾ cups milk

Instructions
 

  • In a big mixing bowl, whisk together the eggs, caster sugar, vanilla, and vegetable oil until smooth.
  • Sift in the gluten free flour, baking powder, and salt. Mix until just combined.
  • Slowly add the milk, stirring until you have a silky batter with no lumps.
  • Heat your waffle maker and give it a light spray with oil. Scoop the batter in and cook until golden brown and crisp.
  • Stack them up and top with butter, maple syrup, berries, or whatever you fancy.

Notes

Any leftovers? Keep them in an airtight container or freeze for later.