Review of Abbott’s Bakery GF Rustic White 500g

4.5/5.0

Our #2 rated sliced white GF bread sold in the major supermarkets. Good bread that’s hard to fault.

  • Neat, square shape and even slices.
  • Pleasant texture that holds up to fillings.
  • Gluten free, dairy free, and Coeliac Australia endorsed.

Quick Summary

Abbott’s Bakery Gluten Free Bread is made in Australia with at least 42% Australian ingredients and carries a 3.5 Health Star Rating.

The large, soft slices are gluten free, dairy free, and endorsed by Coeliac Australia. This bread is free from artificial colours, flavours, and preservatives.

Unlike some gluten free loaves, the slices hold together well without crumbling when ingredients like tomato are added. Good for making your next meatball sandwich!

Abbotts Bakery GF White Bread Slice.
A slice of Abbotts Bakery GF Rustic White next to the bag.

What we thought

Abbott’s Bakery Gluten Free Rustic White stands out straight away with its neat, square shape and even slices. It looks more like a traditional sandwich loaf than many gluten-free breads, making it feel closer to the real deal.

The addition of molasses is a nice touch, giving the loaf a natural, slightly yellowish tint that avoids the stark, artificial whiteness of some competitors.

Abbotts Bakery GF Slice Vs Generic Label GF Slice.
The Abbott’s slice (left) is much less white than competitors like The One and Wonder.

The flavour is fairly neutral, with just a hint of rice flour in the background—something most people won’t notice once it’s combined with other ingredients.

Texture-wise, it holds up well, delivering a soft bite without crumbling.

You can also read this comparison of gf sliced white bread sold in the major supermarkets here.

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Claudia Winton

I’m Claudia Winton, a food writer and coeliac who’s passionate about making gluten free food worth eating. When I’m not baking or writing, I’m out walking one Victoria's many bush trails.

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