Quick summary

Tip Top The One Gluten Free is an Australian-made loaf, with 46% of its ingredients sourced locally. It’s a soft white bread that’s high in fibre and fortified with vitamins and minerals, including iron, zinc, vitamin B6, vitamin E, and niacin.

The bread is gluten free, Coeliac Australia endorsed, dairy free, FODMAP friendly, and contains no artificial colours, flavours, or preservatives. Packaging is made with 30% recycled plastic, and Tip Top partners with Foodbank as part of its community support.

What we thought

Tip Top The One Gluten Free Soft White ranked number four of the seven sliced white loaves we tested. The loaf looks appealing with its golden-brown crust and clean white interior, and the shape is spot on for sandwiches or toast.

In terms of texture, it’s soft and elastic, but the extra moisture lets it down. Eaten fresh, the bread can feel claggy and a little heavy to chew. Toasting, however, transforms it—bringing out a much better texture and improving the overall eating experience.

All in all, this is a solid gluten-free bread that earns its place in the middle of our list. It looks great, performs well when toasted, and is a reliable option for those who don’t mind a slightly denser bite.