Quick summary

San Remo Gluten Free Spirals Pasta is a popular product found on Aussie supermarket shelves. It has no added sugars or preservatives and is 98% fat free.

Made in Italy and endorsed by Coeliac Australia, it’s crafted from just four ingredients: maize starch, soy flour, potato starch, and rice starch. Each 100g serve provides 8g of protein,1.9g of total fat (0.5g saturated), 20mg of sodium, and no detectable gluten.

San Remo, founded in Adelaide in 1936 by Luigi Crotti, remains Australia’s number one pasta brand. It’s family-owned and proudly locally owned.

What we thought

San Remo Gluten Free Spirals came in a close second in our GF spiral pasta review. It scored top marks for both taste and texture. If you want a great-tasting dry pasta to toss into the pot, this is our recommended option.

San Remo GF Spirals are Coeliac Australia endorsed and Australian owned. Two ticks!

An iconic Aussie brand? Yes. But….

This gluten-free pasta is produced in Italy, costing it valuable points for local production and ingredient sourcing. If the product ever gets made here in Australia, it’ll bounce up to the top-ranked spiral pasta (of the products we tested).

We noticed the pasta cooked faster than the others. This was likely due to its higher starch content compared to flour-based products.

Want to know more? Check out our full review of the best gf dry spiral pasta sold in the Aussie major supermarkets.